🌿 Our suppliers
At Jointly Harvest, we carefully select suppliers who deliver just-picked, high-quality produce, often harvested the day before it reaches your kitchen. We prioritise local Australian farmers and artisan producers, ensuring fair pricing, sustainability, and ethical sourcing while maintaining freshness, consistency, and great taste. By partnering with trusted growers & producers, we bring you seasonal produce & products that’s fresh, fair, and full of flavour.
Basketcase Gourmet, a Melbourne-based producer, offers gluten-free dressings, sauces, and glazes made with natural ingredients by a former professional chef. Through your community hub, you can access these unique condiments, promoting culinary creativity and appreciation for exceptional food while supporting local artisans via Jointly.
Baker Boys, a top wholesale bakery on the Mornington Peninsula known for its artisan breads like sourdough and ciabatta. This collaboration allows community members to enjoy freshly baked goods delivered to their local hub, supporting local artisan producers. Experience the unique flavours and craftsmanship of Baker Boys' breads.
BoatShed Cheese, an award-winning artisan cheesemaker from Dromana, specializes in handmade French-style soft cheeses using high-quality goat, cow, and buffalo milk from Victoria. This collaboration offers fresh, handcrafted cheeses delivered to community hubs, promoting culinary delight and a sense of community. Join us to savor the rich flavors and artisanal quality of BoatShed Cheese while celebrating craftsmanship and the joy of sharing good food.
Prodigal Coffee Roasters, brewed on the Mornington Peninsula, is celebrated for their outstanding, fresh, and accessible coffee. This partnership will ensure that Prodigal's high-quality coffees are brought to your community hub, fostering a greater local appreciation for artisanal coffee. Savour the rich flavours while supporting local artisans with Jointly and Prodigal.
At Mumma Made, Louise Evenden crafts the Mornington Peninsula's finest handmade preserves and fermented foods. Using traditional preserving methods and the best seasonal ingredients, she creates small-batch products bursting with flavour and goodness.
At The Green Bowl, Sharalyn and Ange craft small-batch spice blends and pantry staples in Mornington with care and creativity. We stock their flavour-packed Cajun Rub, Aromatic Salt, Moroccan Dukkah, and Sunflower Spice—perfect for adding depth and warmth to everyday meals.
Meet Bec from Eddies Cider
At Eddies Cider, Bec and her family craft pure, natural sparkling apple juice using Certified Organic apples from their 6th generation farm in Red Hill. Grown, harvested, and pressed on-site, their juice is free from preservatives, artificial colours, and additives—just pure apple goodness, the way nature intended.
At Mother Mary Bakes, Hannah (pictured) crafts classic homemade treats from her Mornington Peninsula kitchen. Using quality ingredients and time-honoured recipes, she creates small-batch bakes full of warmth and nostalgia.
At Somerville Egg Farm, the Napolitano family has been producing farm-fresh eggs on the Mornington Peninsula for over 40 years. Their free-range eggs are a staple in our Hubs and loved by the community for their quality, flavour, and freshness.
At Coolibah Herbs, premium leafy greens and herbs are grown on the Mornington Peninsula by the Bogicevic family. Started by Michael and Jenny Bogicevic, the farm remains family-run and supplies our Hubs with fresh rocket, spinach, mixed lettuce, and herbs—picked just the day before they reach our community, ensuring peak freshness and flavour.
At Corrigan Produce Farms, the Corrigan family grows high-quality vegetables just up the road in Clyde. We source our Baby Cos, Celery, Pak Choy, Leeks and Tuscan Kale—picked just the day before—to bring the freshest produce to our Hubs and community.
Watch this space, more suppliers will be added over the coming days and weeks!