🌿 Weekly Market Update

Nothing new this week---but still plenty of goodness coming your way, especially if you're chasing freshness and flavour.

🥬 Coolibah Herbs -- Super Fresh, Always

Coolibah Herbs continue to deliver the goods. Their Salad Mix, Baby Spinach, and range of herbs are picked just before Market, and it shows. The freshness is hard to beat, and the herb bunches are generous and vibrant---think Chives, Mint, Coriander, Oregano, Parsley, Roquette, Rosemary, Sage & Thyme.

🍇 Grapes Are Still Going Strong

There's still plenty of grapes around, and we'll be diligent in finding the freshest available for you Monday morning. They've been tasting great but were not perfect last week, but they are excellent value right now.

🍌 Bananas Looking Good Again

After some recent inconsistency, bananas are returning to normal---we're hoping for nice, yellow, ready-to-eat fruit this Monday. Fingers crossed they land just right!

🍑 Plums Nearing the End

It's the tail-end of plum season, but we'll still be on the lookout for what's tasting best. We'll choose carefully on Monday morning to bring you the best of what's left.

🍹 Mumma Made Kombucha & Kefir

We tried the full range this week---including the Kefir Ginger Beer---and it's the real deal. Fermented properly, full of flavour, and not overly sweet like some supermarket versions.

🧀 Snack Spotlight

If you haven't tried the Mother Mary Bakes sourdough crackers yet, now's a good time. Light, crisp, and handmade on the Mornington Peninsula---they're perfect with cheese or dips.