🛒 ORDERS CLOSE AT 9PM TONIGHT (WED)

Coming down this week 👇

A dozen easing off — the tomatoes especially.

🍄 Flat mushrooms — $2.85 per 200g (cup mushrooms 4kg box $72.20)

🫑 Red capsicums — $2.71 each

🥬 Iceberg lettuce — $2.85 each

🍅 Petite mini romas — $4.75 a punnet

🍅 Truss tomatoes — $1.40 each

🍅 Cherry tomatoes — $4.43 a punnet

🌽 Corn cobs — $1.90 each

🍊 Afourer mandarins (medium) — 79c each

🍋 Limes — $6.65 a 5-pack

🍓 Strawberries — $4.22 a punnet

🍋 Lemons — $3.80 a 5-pack

Nudging up 👆

A few tighter at the market this week.

🥦 Cauliflower — $5.32 each

🍊 Afourer mandarins — 63c each (seconds 42c)

🥑 Avocados — $2.89 each (3-pack $7.95)

🍌 Bananas — $1.10 each (small & ripe 80c)

🥚 Somerville free-range eggs — $8.99 a dozen

🍅 Field tomatoes — $1.66 each

Beef & Lamb — what's left is on the website 🥩

It's back from the butcher and delivered — and the feedback is that it's beautiful meat. It's the same Balnarring beef and Merricks lamb we've been telling you about (how often can you say that!), all grass fed & finished, and what's left from this batch is now on the site for anyone to grab. Some cuts are better value, and the lamb racks — which hadn't gone up at first — are on there now.

🐑 Lamb — frenched racks $39.90 · boneless shoulder $59.90 · leg roast from $45.00 · loin chops $23.00 · chump chops $23.99 · forequarter chops $15.00 · diced (curry) $14.40 · mince $13.00 · sausages $12.00 · shanks 2-pack $9.90

🐄 Beef — T-bone 2-pack $57.50 · rump steak $34.80 · scotch fillet $19.76 · eye fillet $17.80 · brisket flat from $36.40 · chuck (slow-cook) $36.25 · short ribs from $28.99 · diced beef $14.50 · skirt steak $8.40 · marrow, broth & pet bones from $4.50

The full range is under Beef and Lamb on the site. It's what's left, so get in quickly — once it's gone, it's gone. Supporting everyone local: the full circular economy in action. 💚

A note on your meat's used-by dates 🏷️

Our butcher got the used-by dates wrong on last week's labels, and he apologises. The bigger cuts will comfortably keep in your fridge for 3 weeks — so add 2 weeks to the date on the label.

Sausages and mince are the exception — they only last a week or so, so eat them straight away or pop them in the freezer.

Your Order, Your Way

Update anytime from Thursday through to 5pm Wednesday — adjust, add or remove as often as you like. You're not charged until after 9pm Wednesday, and prices are updated each Wednesday morning with the seasonal changes and any new products. Fortnightly customers: wait until your pick-up week to edit.

Welcome Gift 🎁

New members get a free loaf of Lievito bread and a dozen free-range Somerville Egg Farm eggs — while stocks last.

Refer a Friend

Refer a friend and you both get the welcome gift (bread + eggs, each). Your friend just pops your name in their order notes — or vice versa. Plus $15 to Nourish for every referral. Sign up at jointly.shop.

Jointly Nourish 💚

Together we shared $763 of fresh produce with our community this past week — a large box to Somerville, medium boxes to Selby and Frankston South, and the balance to MPCSC (the Mornington Peninsula Community Support Centre).