ORDERS CLOSE AT 9PM TONIGHT (WED)

Beautiful local meat

🐑 Lamb goes up this afternoon — grass-fed and finished right here on the Peninsula at Cape Schanck. Keep an eye on your hub.

🥩 Beef — the pre-order’s going strong. We’ve reached 62% and we’re pressing the button to proceed, so the 50% deposit will be charged this week for everyone who’s ordered so far. We’re confident the rest will find homes over the coming six weeks — so there’s still time to get yours in on this run.

We’re looking forward to another run of beautiful meat. 🌿

Veg this week

🥦 Broccoli — the weather’s finally turned and the crop’s bounced back with it, so it’s the steal of the week at $2.28 each

🍅 Field Tomatoes — they’ve been coming in lovely and large, so we’ve adjusted the pack — plenty to go round this week, 84c each

🥒 Continental Cucumber — eased to $2.63 each

🥬 Iceberg Lettuce — down to $3.80 each

🥬 Cauliflower — its turn for a lift this week; the moist weather doesn’t help, up to $6.60 each

🍆 Eggplant — $3.80 each

🫚 Ginger — dearer this week, $5.95 per 140g

🥕 Carrots — a little apology here: the supplier delivered the wrong carrots, and when they came to swap them, they took our good ones by mistake! We’re sorting it — thanks for bearing with us.

Fruit this week

🍓 Strawberries — eased back to $8.55 a punnet

🫐 Blueberries — up a little, $6.50 a punnet

🍊 Mandarins — sweet as anything right now: mediums 78c, smalls 63c, seconds 58c each

🍊 Navel Oranges — down to $1.38 each

A note on bread

You’ll notice our Baker Boys and Lievito breads have lifted this week. Our bakers have raised their prices, and we pass those through as they come — same beautiful loaves, same local hands.

A gentle heads-up on pricing

The minimum wage rose 5% this month. We pay our packing and delivery team properly — good local jobs matter to us — so over the coming weeks you’ll see a small adjustment to box pricing to help cover it. We’ll keep it as light as we can, and you’ll always see exactly what changes and when. Thank you for helping us keep this a fair, local operation.

Fancy testing something new?

We’re building something we’re pretty excited about — a website upgrade with short recipe videos and tick-along checklists, where one click drops all the ingredients straight into your shopping list. We’re after a few willing testers to give it a go over the next week or two. If that sounds like you, just reply or drop us a message — we’d love your eyes on it. 🎥

Your order, your way

Update anytime from Thursday through to 9pm Wednesday — add, adjust or remove as often as you like. You’re not charged until after close. Prices are refreshed Wednesday mornings with the season’s changes and new products. Fortnightly customers: wait until your pick-up week to edit.

Refer a friend

Refer a friend and you both get the welcome gift — a loaf of Lievito bread and a dozen free-range Somerville eggs, each. Your friend pops your name in the notes when they join (or you pop theirs). And we donate another $15 to Nourish for every referral. Sign up at jointly.shop.

New here? A welcome gift

New members start with a free loaf of Lievito bread and a dozen free-range Somerville Egg Farm eggs — while stocks last.

Jointly Nourish — $556 this week

Together, your orders sent $556 of fresh food to those who need it this week:

It’s the humble — those who feel like they don’t deserve it — who really do need it.